Marinated roast lamb with fine herbs

Provini roasted veal chop with white wine and wild mushroom sauce

First fillet of beef with pan gravy red wine sauce

Pickled beef with mustard and horseradish sauce

Grilled chicken breast marinated with fine herbs and lemon rosemary sauce

Stuffed Cornish hen with wild rice and woodland mushroom sauce

Baked chicken breast stuffed with apricots and diced apples