• Japanese eggplant crisps with caramelized onion
  • Mini tart shells filled with sun dried tomatoes, black olives and red onions; drizzled with creamy tofutti cheese dressing
  • Mini phylo pouches filled with caramelized sweet potatoes and roasted pecan
  • Mini beggar purse filled with assorted vegetables
  • Mini potato knishes, assorted bourekas
  • Stuffed plum tomatoes with avocado salsa
  • Steamed dumplings stuffed with chicken or vegetables with oriental dip